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Restaurant Menù

TYPICAL LANGHE AND PIEDMONTESE DISHES
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Veal with tuna sauce – €12
Raw fassona meat tartare – €14
Artichoke salad with parmesan cheese flakes – €12
Grated cardoons with fonduta – €12

Ricotta raviole with black truffle and melted butter – €16
Plin pasta with gravy sauce – €14
Tajarin with sausage sauce from Verduno – €12

Snails with porcini mushrooms – €16
Baked quail with lard glazed with Marsala – €14
Veal braised meat stew with Barolo wine sauce – €16

Wine flavoured pears and cream ice cream – €7
Chocolate bunet pudding with amaretti and rhum – €7
Hazelnut cake with zabajone ice cream  – €7

GRAPPA, DISTILLATES – €6.00
ESPRESSO COFFEE – €2.00

For market reasons some products may be stored.
* Our proposals may vary depending on the availability of the fresh products used.

COVER CHARGE AND SERVICE – €2.00

If you are looking for a restaurant in the Langhe where you can taste the real dishes of the Piedmontese tradition, La Crota is the right place for you. We passionately cook the specialties of the Langhe by creatively reviving the recipes of our grandmothers and using only the typical ingredients of our territory, first of all the mushrooms and the prized white truffle.
​Our main dishes are handmade pasta, such as the famous Tajarin and Plin, the main courses prepared with the best Piedmontese fassona cuts, the cheeses of the local tradition and the desserts based on chocolate and hazelnuts, real regional excellences.

The true Langarola cuisine

“ “Every day, we draw inspiration from the culinary art of the ancient noble families of Roddi: the roots of our dishes arrive from the distant past… The wine list includes the enological delights that best enhance our gastronomic proposals””

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