Menu of the king of wines only by order of the whole table
Appetizer
Terrine of rabbit with caramelized Barolo
First course
Great watercolor risotto with Barolo cooked in cooking with fontina cheese and parmesan
Second course
Fassona cheek braised in Barolo with Rustia polenta
Dessert
The hazelnut pie with barolo and marsala zabajone
€40.00 per person
Excluding extra truffle, wines, spirits and beverages.
Menu accessible by reservation only.
Back to the beginning … a Menu served as it was when La Crota was born in 1983.
A taste of autumn Langa to share with all diners, with French service.
Mixed appetizers of the day
First Course
Risotto with porcini mushrooms
Tajarin with Verduno sausage ragout
Mixed dessert
Euro 40.00 per person
Excluding truffle, wines, spirits coffee and beverages.
Menu accessible by reservation only.
Appetizer
Peppers in bagna couda with black truffle
First course
Ricotta cheese plin with black truffle
Second course
Rabbit roll with black truffle
Dessert
Chocolate bonet amaretti and rum
€50.00 per person
Excluding extra truffle, wines, spirits and beverages.
Menu accessible by reservation only.
Sensory journey with 5 Langhe wine tastings paired with 5 Langhe recipes in amuse-bouche.
Cost of euro 40.00 per person
Excluding extra truffles, wines, spirits and drinks.
Menu accessible by reservation only.
The Menu varies daily according to the availability and freshness of products, please contact us to find out what we offer.
For market reasons some products may be stored.
* Our proposals may vary depending on the availability of the fresh products used.
COVER CHARGE AND SERVICE – €2.00
The true Langarola cuisine
“ “Every day, we draw inspiration from the culinary art of the ancient noble families of Roddi: the roots of our dishes arrive from the distant past… The wine list includes the enological delights that best enhance our gastronomic proposals””
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