Appetizers
•Fassona tartare with truffles and veal rump in tuna sauce
•Cardoons au gratin with fondue and cotechino wrapped in puff pastry
First Dishes
•Great risotto with sautéed porcini mushrooms and truffle
•Homemade Plin with 3 courgette carbonara roasts
Second Dish
Fassona stew with Barolo wine
Dessert
Surprise Christmas tasting from Crota
Wines
Langhe Arneis, Nebbiolo d’Alba, Barbaresco
€80,00
Aperitif
Sparkling wine with appetizers from Crota
Appetizers
•Carpaccio all’Albese with white truffle
•Gratin of Nizza Monferrato hunchbacked cardoons and robiola fondue
First Dishes
•Plin of cod with prawns and courgettes
•Gnocchi au gratin with Castelmagno
Second Dish
Cheek at the Civet of Pelaverga
Dessert
New Year’s Eve surprise
Excluding wines, spirits, coffee and extra truffles
€70,00
Minimum 2 people, excluding distilled truffle wines coffee.
Service included.
Starters of the day
Grandmother’s meat plin
Bonet
€45,00
APPETIZERS
Old fashion fassona tartare with white truffle
Euro 30,00
FIRST COURSE
Tajarin with melted butter and white truffle
Euro 30,00
SECOND DISH
Egg in white truffle pan
Euro 30,00
SWEET
Nonna’s Bonet with chocolate amaretti rum
Euro 7,00
Menu of 3 dishes and dessert
Euro 90,00
Excluding distilled wines and extra truffles
“ “Every day, we draw inspiration from the culinary art of the ancient noble families of Roddi: the roots of our dishes arrive from the distant past… The wine list includes the enological delights that best enhance our gastronomic proposals””
Tel. and Fax : +39 0173 615187
Cell: +39 335 5487280
info@ristorantelacrotalanghe.com
Tuesday – Saturday
12:00 – 14:00
19:00 – 21:00
Sunday
12:00 – 14:00