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Restaurant Menù

TYPICAL LANGHE AND PIEDMONTESE DISHES
CALL TO BOOK YOUR TABLE

Menu of the king of wines only by order of the whole table

Appetizer 
Terrine of rabbit with caramelized Barolo

First course 
Great watercolor risotto with Barolo cooked in cooking with fontina cheese and parmesan

Second course 
Fassona cheek braised in Barolo with Rustia polenta

Dessert 
The hazelnut pie with barolo and marsala zabajone

€40.00 per person

Excluding extra truffle, wines, spirits and beverages. 

Menu accessible by reservation only.

Menu Langarolo al Tartufo bianco

Appetizer
Raw fassona meat tartare
Battuta di fassona

First course
Tajarin whit melted butter
Tajarin al burro fuso

Second course
Egg pasta whit ricotta cheese
Uovo in pasta con ricotta

Dessert
Huselnut cake whit moscato zabajone
Torta di nocciole con zabajone al moscato

Euro 120,00

Excluding-Escluso tartufo extra,vini,distillati e bevande

Back to the beginning … a Menu served as it was when La Crota was born in 1983.
A taste of autumn Langa to share with all diners, with French service.

Mixed appetizers of the day  

First Course
Risotto with porcini mushrooms

Tajarin with Verduno sausage ragout

Mixed dessert

Euro 40.00 per person

Excluding truffle, wines, spirits coffee and beverages.

Menu accessible by reservation only.

Appetizer 
Peppers in bagna couda with black truffle

First course 
Ricotta cheese plin with black truffle 

Second course 
Rabbit roll with black truffle 

Dessert 
Chocolate bonet amaretti and rum 

€50.00 per person

Excluding extra truffle, wines, spirits and beverages. 

Menu accessible by reservation only.

Sensory journey with 5 Langhe wine tastings paired with 5 Langhe recipes in amuse-bouche.

Cost of euro 40.00 per person 

Excluding extra truffles, wines, spirits and drinks. 

Menu accessible by reservation only.

The Menu varies daily according to the availability and freshness of products, please contact us to find out what we offer.

For market reasons some products may be stored.
* Our proposals may vary depending on the availability of the fresh products used.

COVER CHARGE AND SERVICE – €2.00

If you are looking for a restaurant in the Langhe where you can taste the real dishes of the Piedmontese tradition, La Crota is the right place for you. We passionately cook the specialties of the Langhe by creatively reviving the recipes of our grandmothers and using only the typical ingredients of our territory, first of all the mushrooms and the prized white truffle.
​Our main dishes are handmade pasta, such as the famous Tajarin and Plin, the main courses prepared with the best Piedmontese fassona cuts, the cheeses of the local tradition and the desserts based on chocolate and hazelnuts, real regional excellences.

The true Langarola cuisine

“ “Every day, we draw inspiration from the culinary art of the ancient noble families of Roddi: the roots of our dishes arrive from the distant past… The wine list includes the enological delights that best enhance our gastronomic proposals””

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