STARTERS
Eggplant and olive caponata – €14.00
Veal with tuna sauce – €14.00
Peppers with anchovies in green sauce – €14.00
Aged cheeses and cured meats €14.00
Raw fassona meat tartare – €14.00
FIRST COURSE
Tajarin with sausage sauce – €14.00
Three roasted plin ravioli with butter and sage – €14.00
Plin filled with ricotta cheese and black truffle – €14.00
Tripe au gratin with artichokes – €14.00
Fettuccine with porcini mushrooms – €14.00
SECOND COURSE
Fassona steak in Barolo sauce – €18.00
Langhe-style rabbit roulade – €18.00
Rabbit livers with golden onions and raisins – €18.00
Stew of snails with porcini mushrooms – €18.00
DESSERT
Hazelnut cake with Moscato zabajone – €7,00
Fig and pear pastry with ice cream – €7,00
Caramelized oranges and hazelnut meringue – €7,00
Zabaglione coffee mascarpone tiramisu – €7,00
GRAPPA– €8,00
CAFFE ESPRESSO – €2,00
Water – €2,00
Cover and service – €3,00
Due to market availability some products could be frozen
“ “Every day, we draw inspiration from the culinary art of the ancient noble families of Roddi: the roots of our dishes arrive from the distant past… The wine list includes the enological delights that best enhance our gastronomic proposals””
Tel. and Fax : +39 0173 615187
Cell: +39 335 5487280
info@ristorantelacrotalanghe.com
Domenica sera e Lunedì: chiuso.
Mar – Dom
12:00-14:00
Mar – Sab
19:00-21:00