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Restaurant Menù

TYPICAL LANGHE AND PIEDMONTESE DISHES
CALL TO BOOK YOUR TABLE

Appetizers
•Fassona tartare with truffles and veal rump in tuna sauce
•Cardoons au gratin with fondue and cotechino wrapped in puff pastry

First Dishes
•Great risotto with sautéed porcini mushrooms and truffle
•Homemade Plin with 3 courgette carbonara roasts

Second Dish
Fassona stew with Barolo wine

Dessert
Surprise Christmas tasting from Crota

Wines
Langhe Arneis, Nebbiolo d’Alba, Barbaresco

€80,00

Aperitif
Sparkling wine with appetizers from Crota

Appetizers
•Carpaccio all’Albese with white truffle
•Gratin of Nizza Monferrato hunchbacked cardoons and robiola fondue

First Dishes
•Plin of cod with prawns and courgettes
•Gnocchi au gratin with Castelmagno

Second Dish
Cheek at the Civet of Pelaverga

Dessert
New Year’s Eve surprise

Excluding wines, spirits, coffee and extra truffles

€70,00

Minimum 2 people, excluding distilled truffle wines coffee.
Service included.

Starters of the day
Grandmother’s meat plin
Bonet

€45,00

APPETIZERS
Old fashion fassona tartare with white truffle
Euro 30,00

FIRST COURSE
Tajarin with melted butter and white truffle
Euro 30,00

SECOND DISH
Egg in white truffle pan
Euro 30,00

SWEET
Nonna’s Bonet with chocolate amaretti rum
Euro 7,00

 Menu of 3 dishes and dessert
Euro 90,00

Excluding distilled wines and extra truffles

For market reasons some products may be stored.
* Our proposals may vary depending on the availability of the fresh products used.
If you are looking for a restaurant in the Langhe where you can taste the real dishes of the Piedmontese tradition, La Crota is the right place for you. We passionately cook the specialties of the Langhe by creatively reviving the recipes of our grandmothers and using only the typical ingredients of our territory, first of all the mushrooms and the prized white truffle.
​Our main dishes are handmade pasta, such as the famous Tajarin and Plin, the main courses prepared with the best Piedmontese fassona cuts, the cheeses of the local tradition and the desserts based on chocolate and hazelnuts, real regional excellences.

The true Langarola cuisine

“ “Every day, we draw inspiration from the culinary art of the ancient noble families of Roddi: the roots of our dishes arrive from the distant past… The wine list includes the enological delights that best enhance our gastronomic proposals””

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