STARTERS
Eggplant and olive caponata – €14.00
Veal with tuna sauce – €14.00
Peppers with anchovies in green sauce – €14.00
Aged cheeses and cured meats €14.00
Raw fassona meat tartare – €14.00
FIRST COURSE
Tajarin with sausage sauce – €14.00
Three roasted plin ravioli with butter and sage – €14.00
Plin filled with ricotta cheese and black truffle – €14.00
Tripe au gratin with artichokes – €14.00
Fettuccine with porcini mushrooms – €14.00
SECOND COURSE
Fassona steak in Barolo sauce – €18.00
Langhe-style rabbit roulade – €18.00
Rabbit livers with golden onions and raisins – €18.00
Stew of snails with porcini mushrooms – €18.00
DESSERT
Hazelnut cake with Moscato zabajone – €7,00
Fig and pear pastry with ice cream – €7,00
Caramelized oranges and hazelnut meringue – €7,00
Zabaglione coffee mascarpone tiramisu – €7,00
GRAPPA– €8,00
CAFFE ESPRESSO – €2,00
Water – €2,00
Cover and service – €3,00
Due to market availability some products could be frozen
For market reasons some products may be stored.
* Our proposals may vary depending on the availability of the fresh products used.
The true Langarola cuisine
“ “Every day, we draw inspiration from the culinary art of the ancient noble families of Roddi: the roots of our dishes arrive from the distant past… The wine list includes the enological delights that best enhance our gastronomic proposals””
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