Aperitif with appetizers
Fassona raw meat tartare
and veal with tuna sauce
Plin pasta filled with ricotta cheese
Panna cotta with wild berries
Minimum 2 people
Beverages, water, coffee and grappa excluded
€ 42,00 per person
Mix of starters of the day – €25
Rabbit and guinea fowl rolade with honey mustard sauce – €14
Eggplants with caponata vegetables and hazelnut pesto 12
Raw fassona meat tartare – €15
Veal with tuna sauce – €14
Crepes filled with asparagus and black truffle – €14
Plin with zucchini carbonara – €14
Plin with ricotta and black truffle – €16
Tajarin with sausage sauce from Verduno – €13
Veal steak cooked on the grill with sautéed porcini mushrooms – €16
Asparagus from Roero with melted robiola cheese fondue – €14
Stewed snails with vegetables and porcini mushrooms – €14
Caramelized strawberries and cream ice-cream – €7
Panna cotta with wild berries – €7
Hazelnut cake with zabajone – €7
Chocolate pudding with amaretti and rhum – €7
GRAPPA, DISTILLATES – €6.00
ESPRESSO COFFEE – €2.00
For market reasons some products may be stored.
* Our proposals may vary depending on the availability of the fresh products used.
COVER CHARGE AND SERVICE – €2.00
The true Langarola cuisine
“ “Every day, we draw inspiration from the culinary art of the ancient noble families of Roddi: the roots of our dishes arrive from the distant past… The wine list includes the enological delights that best enhance our gastronomic proposals””
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