Menù Ristorante
Typical Langhe and Piedmontese dishes
MENU ALLA CARTA
Battuta di fassone alla vecchia moda – E.12,00
Vitello in salsa tonnata – E.12,00
Acciughe in bagnetto verde rosso langarolo – E.12,00
Salsiccia al forno scottata al Barolo – E.12,00
Cialda di parmigiano con ovetto fritto e fonduta – E.12,00
I Plin della Nonna al burro fuso – E.12,00
Le raviole di ricotta e spinaci al burro fuso – E.12,00
La guancia di fassona al Pelaverga – E.14,00
La torta di nocciole free-glut e zabaglione – E. 6,00
Le fragole del roero con gelato – E. 6,00
Il bonet al cioccolato rum e amaretti – E. 6,00
GRAPPE,DISTILLATI – E. 6,00
CAFFE ESPRESSO – E. 2,00
Acqua,caraffa alla pressione – E. 2,00
Per motivi di mercato alcuni prodotti potrebbero essere conservati
If you are looking for a restaurant in the Langhe where you can taste the real dishes of the Piedmontese tradition, La Crota is the right place for you. We passionately cook the specialties of the Langhe by creatively reviving the recipes of our grandmothers and using only the typical ingredients of our territory, first of all the mushrooms and the prized white truffle.
Our main dishes are handmade pasta, such as the famous Tajarin and Plin, the main courses prepared with the best Piedmontese fassona cuts, the cheeses of the local tradition and the desserts based on chocolate and hazelnuts, real regional excellences.
The true Langarola cuisine
“ “Every day, we draw inspiration from the culinary art of the ancient noble families of Roddi: the roots of our dishes arrive from the distant past… The wine list includes the enological delights that best enhance our gastronomic proposals””
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