CHIAMAPRENOTA

EASTER MENU 2019

Appetizer from la Crota

APPETIZERS
Fassona tartare served at the old fashion
Eye round veal with homemade tuna sauce
Bowl of duck meat with black truffle
Homegrown asparagus with sage-flavored zabaione
PASTA
Risotto with sausage from verduno
Homemade plin ravioli with asparagus carbonara
MAINS
Beef stew with pelaverga wine
Leg of lamb with arneis wine
DESSERTS
Surprise of desserts from la crota
Beverages excluded

40,00€ /per person

APPETIZERS
Bis langarolo(tartare, veal with tuna sauce)
15 €
Fassona tartare served at the old fashion
10 €
Salad with artichokes, Grana cheese and mesclun salad
10 €
Pork filet with barolo wine, Robiola from langhe, honey and hazelnuts
10 €
Cotechino braised with Pelaverga wine with mashed potatoes
10 €
PASTA
Homemade Tajarin with Verduno sausage ragu
12 €
Homemade Plin Ravioli with zucchini carbonara
12 €
Potatoes dumplings with Castelmagno cheese
12 €
MAINS
Duck filet with orange, glaced with port and marsala wine
14 €
Fassona cheek braised with barolo wine
14 €
Cheese: castelmagno, robiola, bra, raschera
12 €
DESSERT
Grandma's bonet with oranges and caramellized peel
6 €
Figs cake, pear with mulled wine and ice cream
6 €
Orange from Sicily with caramelized zests
6 €
Hazelnut cake with zabaglione
6 €
Warm cake with chocolate and oranges
6 €
Hazelnuts cake without flour with eggnog spiced with moscato and marsala wine
6 €
Langarolo semifreddo with nougat and honey
6 €