Rediscover the flavors of the authentic Piedmontese tradition. Recreating the tastes of the most authentic and genuine Langhe cuisine is our ultimate objective. We proudly carry on the tradition of the classic hand made pasta, according to the methods passed on by our grandmothers, and of the dishes seasoned with mushrooms and truffles, the two ingredients that have marked the culinary history of these lands.
Simple and blunt like its people, the Langhe cuisine is not very elaborate, but it’s tasty. As the fundamentals we have the typical ingredients of the Mediterranean diet such as durum wheat flour, which is used to make some of the most notorious Piedmontese dishes of egg pasta (the famous tajarin, which are reminiscent of tagliatelle) and fresh stuffed pasta (the Plin, small ravioli with a meat filling and sealed with the distinctive “grandma’s pinch”).
Tue-Sat: 12:30-14:30 / 19:00-21:30