Cooking course “Mani in pasta”

70,00

90 minutes cooking course with chef Danilo during which the client will learn how to make the certain types of pasta traditional of the area (Plin Ravioli, Tajarin, Gnocchi), followed by a lunch with beverages included.

Available from Monday to Friday.

The price is intended per person.

10% off for one-night accommodation in one of our rooms.

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