CHIAMAPRENOTA

NEW YEAR’S EVE 2018

Crota Cocktail With Bubbly And Appetizers

APPETIZERS

Albese Fassone With Grana Cheese And Artichokes

Egg In A Blanket With Truffle

Locally Sourced Cotechino In Pastry With Fondue

FIRST COURSE

Lasagna Surf And Turf With Shrimp And Pistacchio

Nonna Luigia Homemade Plin Ravioli With Boar Meat Sauce

MAIN COURSE

Filet Rolled Up In Lard Blazed With Porto And Marsala
Wines With A Potatoes And Lentils Cream

DESSERT

New Year’s Eve Surprises

PRICES

Menu Euro 50,00

Excluding Distilled Wines

Truffle Outside Of The Menu

White truffle per grating
20 €
White truffle per hectogram
250 €
Tris langarolo(tartare, coleslaw, veal with tuna sauce)
20 €
Veal with tuna sauce
10 €
Nonna Luigia's Coleslaw
8 €
Fassona tartare served at the old fashion
10 €
Carpaccio with langhe toma cheese , honey and hazelnuts
10 €
Gratin hunchbacked thistle with fondue and bagna cauda flavour
10 €
Bis langarolo with tajarin and small ravioli with ricotta and white truffle
35 €
Egg with batter, ricotta, butter, parmesan cheese and white truffle
30 €
Homemade Tajarin with Verduno sausage ragu
12 €
Nonna Luigia Homemade Plin Ravioli with roast meat sauce
14 €
Homemade Tajarin with melted butter and white truffle
30 €
Lasagna of Langhe with porcini mushrooms and black truffle
14 €
Scrambled eggs with butter and white truffle
25 €
Fassona filet with marsala wine and white truffle
38 €
Fondue bowl with croutons and white truffle
25 €
Braised fassona with barolo wine
14 €
Locally sourced rabbit with arneis wine and black summer truffle
14 €
Cheese: castelmagno, robiola, bra, raschera
12 €
Pear with mulled wine and ice cream
6 €
Tiramisu langarolo with Moscato wine
6 €
Orange from Sicily with caramelized zests
6 €
Hazelnut cake with zabaglione
6 €
Classic pudding della nonna with chocolate, amaretti biscuits and rum
6 €
Honey semifreddo with chocolate and nougat from Alba
6 €

TASTINGS MENU WITH WHITE TRUFFLE

APPETIZERS

Fassona Tartare Served At The Old Fashion With Truffle

Egg In A Blanket With Melted Butter And White Truffle

FIRST COURSE

Bis With Ravioli With Ricotta, Melted Butted And Porcini Mushrooms

Homemade Tajarin With Melted Butted And Roast Sauce With White Truffle

MAIN COURSE

Pork Cotechino With Fondue And White Truffle

DESSERT

2 desserts of the day with surprise

Full menu

90 €/person

Beverages not included