CHIAMAPRENOTA

VALENTINE’S DAY 2019

MENU

Fizz with refreshements

Appetizers

Salad with cuttlefish and grana cheese, fried artichokes and fries. Thistles hunchback from Nizza Monferrato in puff pastry with fondue and salted fried pastry

Pasta

Homemade tajarin with calamari and mussels.
Carbonara with homemade plin.

Main

Fassona cheek with pelaverga wine, on top of a potatoes, chickpeas and peas cream.

Dessert

Hazelnuts and zabaione cake nougat semifreddo chestnuts ice cream

water, coffee

Menu with wine selection by La Crota €40,00

Menu with wine list €35,00

Dinner for the dates of February 14/15/16 with overnight stay in double room for 1 night, breakfast and tourist tax included €160,00

PROMO SAN VALENTINE’S DAY

Romantic dinner and overnight stay only 160€

GO TO MENUCHOOSE YOUR ROOM
APPETIZERS
Bis langarolo(tartare, veal with tuna sauce)
15 €
Fassona tartare served at the old fashion
10 €
Salad with artichokes, Grana cheese and mesclun salad
10 €
Pork filet with barolo wine, Robiola from langhe, honey and hazelnuts
10 €
Cotechino braised with Pelaverga wine with mashed potatoes
10 €
PASTA
Homemade Tajarin with Verduno sausage ragu
12 €
Homemade Plin Ravioli with zucchini carbonara
12 €
Potatoes dumplings with Castelmagno cheese
12 €
MAINS
Duck filet with orange, glaced with port and marsala wine
14 €
Fassona cheek braised with barolo wine
14 €
Cheese: castelmagno, robiola, bra, raschera
12 €
DESSERT
Grandma's bonet with oranges and caramellized peel
6 €
Figs cake, pear with mulled wine and ice cream
6 €
Orange from Sicily with caramelized zests
6 €
Hazelnut cake with zabaglione
6 €
Warm cake with chocolate and oranges
6 €
Hazelnuts cake without flour with eggnog spiced with moscato and marsala wine
6 €
Langarolo semifreddo with nougat and honey
6 €

FISH SATURDAYS AT THE CROTA

January 26th – Ferbuary 2th – February 9th

MENU

Appetizers

Salad with cuttlefish, grana cheese, artichokes and potatoes
Deepwater rose shrimp from Liguria fried in olive oil

Pasta

Stewed squid with panissa
Risotto with squid ink, dried pachino tomatoes and Sardinian clams

Mains

Monkfish with vegetables and oregano

Desserts

Desserts from the Crota

€ 60,00

With wine pairing

€ 40,00

With wine from the wine list